Garofalo Bucatini, 16 oz.

The traditional Neapolitan recipe that is best with this shape of long pasta is Bucatini with soffritto (sauté). In Naples, soffritto is better known as tosciano or saporiglio. It is a typical, extremely spicy dish. For this reason it is accompanied with a good full-bodied red wine that helps balance the flavour of the chilli pepper.