Garofalo Bucatini, 16 oz.

Garofalo Bucatini, 16 oz.

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The traditional Neapolitan recipe that is best with this shape of long pasta is Bucatini with soffritto (sauté). In Naples, soffritto is better known as tosciano or saporiglio. It is a typical, extremely spicy dish. For this reason it is accompanied with a good full-bodied red wine that helps balance the flavour of the chilli pepper.