Black Forest Ham is a flatter piece of meat—heavier smoked and dryer than the other two varieties. This Black Forest ham is cured for several months and smoked slowly over natural maple hardwood.
Serving Instructions:
Do not cook; the process of curing and smoking the ham makes the meat ready to eat as is. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. Black Forest ham is a delicious complement to any style of bread, and goes great with pickles on the side.
Ingredients:
Ham cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate
Allergens:
Gluten-Free