The sausage Bavaria is famous for—Weisswurst is a mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest. For a truly authentic experience, see the traditional Bavarian method of serving Weisswurst below.
This sausage is particularly good for serving to children because of its exceptional flavor and mildness.
Weisswurst is fully cooked in a natural casing with no nitrites. Served best when heated. Here is the traditional Bavarian way of serving Weisswurst:
Bring water to boil, drop in Weisswurst, turn heat to very low, cover, and let sit for 15 minutes until heated through. Put in terrine with hot water and set on table. Serve with potato salad, bread, and our imported Weisswurst Senf (mustard).
Weisswurst also goes great on the grill or pan-fried over a low heat, turning often to prevent the casing from splitting.
Pork, Veal, Water, Pork Skins, Onions, Salt, Parsley, Lemon Rind, Sugar, Spice, Hydrolyzed Soy Protein, Sodium Phosphate, Dextrose
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