This mild liver sausage is made from pork liver and pork, which maintains a very coarse texture. This liver sausage can be used as an appetizer, as you would paté.
This sausage comes fully cooked and ready to eat as is. It serves best as a spread on light rye or toasted whole wheat bread. Or you may prefer serving it sliced with pickles and Dijon mustard.
Pork Liver, Pork, Pork Snouts, Onions, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Erythorbate, Dextrose, Sodium Nitrite