This mild, country-style liver sausage is made from pork liver and speckled with bacon for a slightly coarser texture, and flavored with traditional Bavarian spices. This liver sausage can be used as an appetizer, as you would paté.
This Bavarian liver sausage is fully cooked and ready to eat as is. It’s at its best when spread on light rye or toasted whole wheat bread. Or you may prefer serving it sliced with pickles and Dijon mustard.
Pork Liver, Pork, Pork Snouts, Pork Fat Back, Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Dextrose, Sodium Nitrite
This item is not available to ship, but is available for pickup-in-store, curbside-pickup or for delivery to homes and offices located in Lawrence, Kansas. If you order this item for shipping via USPS we will refund your credit card for the amount of this item. Thank you for your understanding!