An anchovy is a small common salt-water forage fish with a strong flavor. Anchovies are pureed with olive oil, salt, vinegar and spices forming a thick paste. Use to flavor sauces for an umami experience.
An anchovy is a small common salt-water forage fish with a strong flavor. Anchovies are pureed with olive oil, salt, vinegar and spices forming a thick paste. Use to flavor sauces for an umami experience.