Marzipan Stollen Box, Large, 26 oz.

Making stollen in Germany is a tradition over 600 years old. Unlike most cakes, stollen actually gets better over time. KuchenMeister bakes all of their stollens in tins so that the raisins do not burn, and uses dextrose sugar which does not absorb into the cake. This traditional technique maintains the cake's beautiful, fresh appearance.