Wind & Willow Bacon Stuffed Mushroom Cheeseball Mix

A creamy blend of bacon and mushrooms.  Just add 8 oz. cream cheese.  Great as a cheeseball or try our quick Stuffed Mushroom Appetizer.  Here's the recipe (also on the box):

Ingredients

Directions

1. Preheat oven to 400 degrees
2. Combine Bacon Stuffed Mushroom mix with cream cheese.
3. Spoon a tablespoon of what you have just mixed into the top of each mushroom cap.
4. Sprinkle with bread crumb topping.
5. Bake for 12-15 minutes until tops are lightly brown.
6. Serve warm. 

*Grilling instructions: Placed stuffed mushrooms directly on grill or on a piece of foil and grill at 350° indirect heat for 20 minutes.