The nutritional powerhouse from old-world Germany. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. This traditional blood sausage has long been a Bavarian favorite for sandwiches, and is ready for any modern table.
The deep color of the smooth grind contrasts with whole meat chunks, creating an amazing sliced appearance that looks great on a meat plate, while the savory flavor makes it just as pleasing to eat.
This item is not available to ship, but is available for pickup-in-store, curbside-pickup or for delivery to homes and offices located in Lawrence, Kansas. If you order this item for shipping via USPS we will refund your credit card for the amount of this item. Thank you for your understanding!