The eggs from the Lumpfish have a nice, crunchy pop with deep color (dyed) and a salty flavor. It is best used as an ingredient (such as in caviar dip) or as a garnish.
The eggs from the Lumpfish have a nice, crunchy pop with deep color (dyed) and a salty flavor. It is best used as an ingredient (such as in caviar dip) or as a garnish.