Stiglmeier's ring bologna is made from finely ground pork, beef, and onions, and then smoked to further develop its rich flavors.
Stiglmeier's ring bologna is fully cooked and ready to eat as is, though we highly recommend serving it warm for a wholesome lunch. To heat, bring water to a boil, drop in sausage, cover, and turn heat to very low. Let sausage sit for 15 minutes until heated through. Remove from casing and serve with a delicious soup.
For a special Bavarian treat, you can use this item to make Wurstsalat (meat salad). After removing the sausage from its casing, just dice or cut slices of ring bologna into strips, and toss with minced onion and vinaigrette dressing.
Pork, Beef, Water, Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite