{"product_id":"kasemeister-creamery-quark-1-lb-tub","title":"Kasemeister Creamery Quark, 1 lb tub","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eNOT available for shipping.  Only available for purchase in-store.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in South Dakota, this smooth and creamy, European-style fresh cheese is ideal for spreads, desserts, and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eQuark Spread\u003cbr\u003e• 1 lb. Quark\u003cbr\u003e• 2.5 oz. Summer Sausage\u003cbr\u003e• 1 tsp. Garlic Powder\u003cbr\u003e• ½ tsp. Onion Powder\u003cbr\u003e• 3 tsp. Sugar\u003cbr\u003e• 2 tsp. Real Lemon\u003cbr\u003e• ¼ cup Mayonnaise\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eQuark Ranch Spread\u003cbr\u003e• 1 lb. Quark\u003cbr\u003e• 2 tsp. Ranch Seasoning\u003cbr\u003e• 1½ tsp. Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eQuark Garlic \u0026amp; Dill Spread\u003cbr\u003e• 1 lb. Quark\u003cbr\u003e• 2 tsp. Garlic \u0026amp; Dill Seasoning\u003cbr\u003e• 1½ tsp. Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKäsekuchen\u003cbr\u003eGerman Cheesecake with Quark\u003cbr\u003e• 4 Egg Whites\u003cbr\u003e• ¾ cup Heavy Cream\u003cbr\u003e• 4½ cups Quark\u003cbr\u003e• 4 Egg Yolks\u003cbr\u003e• ¾ cup Sugar\u003cbr\u003e• ¼ cup Powdered Sugar\u003cbr\u003e• ½ cup Corn Starch\u003cbr\u003e• 4 Tbsp. Lemon Juice\u003cbr\u003e• 1 Tbsp. Vanilla\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003cbr\u003e1. Preheat oven to 350˚F.\u003cbr\u003e2. Beat heavy cream to stiff peaks using a hand or stand mixer with the whisk attachment. Set aside.\u003cbr\u003e3. Separate eggs and set egg yolks aside.\u003cbr\u003e4. Beat egg whites to stiff peaks using a hand or stand mixer with the whisk attachment. Set it aside.\u003cbr\u003e5. Add Quark, sugar, vanilla sugar, egg yolks, lemon juice, and corn starch to a medium sized mixing bowl. Sitr to combine using a whisk.\u003cbr\u003e6. Carefully fold the heavy cream and then the egg whites into the batter.\u003cbr\u003e7. Pour batter into a prepared springform pan.\u003cbr\u003e8. Bake cheesecake for 60-70 minutes. When it starts turning too brown, cover with foil.\u003cbr\u003e9. Turn off oven, open the door a little, and let the cheesecake sit for another 10-15 minutes.\u003cbr\u003e10. Take cheesecake out of oven and let cool.\u003cbr\u003e11. Cover and store cheesecake in the fridge for up to a week.\u003cbr\u003e12. Serve with a side of whipped cream or fresh berries.\u003c\/p\u003e","brand":"Click photo for recipes!","offers":[{"title":"Default Title","offer_id":50503838859446,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/1689\/2598\/files\/quark1.webp?v=1790273940","url":"https:\/\/aumarche.com\/products\/kasemeister-creamery-quark-1-lb-tub","provider":"Au Marche, the European Market","version":"1.0","type":"link"}