Violet figs are long macerated in cane sugar and slowly heated giving a confit and smooth texture. Finally, grilled and hand crushed pecan nuts are incorporated, perfecting the taste as well as adding a crunch.
Made in France
Violet figs are long macerated in cane sugar and slowly heated giving a confit and smooth texture. Finally, grilled and hand crushed pecan nuts are incorporated, perfecting the taste as well as adding a crunch.
Made in France