Castleton Crackers has received praise from O, The Oprah Magazine, The New York Times, Martha Stewart Living, Food & Wine, The Rachael Ray Show, The Boston Globe, Culture: The Word on Cheese and Yankee Magazine.
According to Florence Fabricant of The New York Times, Castleton Crackers “have nailed the texture perfectly: sturdy enough for spreading and dipping, but flaky enough for nibbling like potato chips.”