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The country style Pheasant Rosemary pâté offers a unique flavor profile, and a palate combination of spices and port wine, which is highlighted by rosemary herb.
These flavors are revealed slowly with each bite, making it an intriguing tasting experience – especially for those who aren’t familiar with pâté or the taste of pheasant.
Rosemary, common in Mediterranean cuisine, has a pungent, pine-like aroma and lends its flavor perfectly when combined with game meats.
Made with pheasant, duck and pork meats. Rosemary, pecans, port wine and additional spices are added to create the pâté’s delicious flavor and texture.
Duck, Pork, Pork Fat, Pheasant, Onion, Water, Pork Liver, Duck Liver, Pecans, Spices, Port, Salt, Pepper