The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. When you are on you own or just a couple, this is the perfect way to enjoy a Panettone during the holiday season.
Ingredients: Wheat flour, butter, sultanas, sugar, candied orange and cedar peels (orange and cedar peels, glucose/fructose syrup, sugar, acidifier: citric acid) preservatives: sulfardioxide, milk, eggs, egg yolks, natural yeast, emulsifier: mono- and diglycerides of fatty acids, flavor, cocoa butter, salt