San Giuliano extra virgin olive oil is recommended mainly for the seasoning of salads and vegetables, and to enrich meat or fish to which it gives a characteristic flavor. It is ideal for making sauces and soups as well.
San Giuliano extra virgin olive oil is recommended mainly for the seasoning of salads and vegetables, and to enrich meat or fish to which it gives a characteristic flavor. It is ideal for making sauces and soups as well.