Made from raw cow's milk in the French-Comte province of Jura. Aged about 6 months, it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in making fondue.
This item is not available to ship, but is available for pickup-in-store, curbside-pickup or for delivery to homes and offices located in Lawrence, Kansas. If you order this item for shipping via USPS we will refund your credit card for the amount of this item. Thank you for your understanding!