This is a very lean, medium dry ham that has been cured and slowly smoked over natural maple hardwood.
Do not cook; the process of curing and smoking the ham makes the meat ready to eat as is. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. Nuss Schinken is a delicious complement to any style of bread, and goes great with pickles on the side.
Ham cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate